About the chef
Chef Zach Inouye
Hawaii Regional cuisine with Japanese and Italian fusion — crafted from a lifetime of passion, discipline, and aloha.
Executive Chef
Hy's Steak House, Honolulu
Chef de Cuisine
Sushi Yuzu, Honolulu
Head Sushi Chef
Sushi Yuzu, Honolulu
Trained At
Nobu's, Roy's, Sushi Yuzu
As a native of Honolulu, Hawaii, Chef Zachary "Zach" Inouye has weaved his way around the restaurant scene on the Island of Oahu. He started working in the industry at the age of 16 — while still in high school — and at an early age discovered his passion for not only food, but the love of working in this tough industry and the joy of a shared table.
The Foundation
As he began what would become his career, Chef Zach started picking up ideas, skills, cooking techniques, and styles from various chefs around the industry. After graduating high school from Mid-Pacific Institute, he studied business in California — and while there, continued working in restaurants, learning and mastering his culinary trade.
Rising Through the Ranks
Upon his return to Hawaii in 2000, Chef Zach began working in the kitchen at Hy's Steak House as a Prep Cook. By 2005, at just 24 years old, he was promoted to Executive Chef. He won many awards and accolades for the establishment and was featured in cooking demonstrations on local television shows — a role he held for eight years.
Mastering the Art of Sushi
In 2012, Chef Zach decided to pursue the art of sushi and launch his own catering business. While doing small private events for friends and family, he worked at the likes of Nobu's, Roy's, and Sushi Yuzu. At Sushi Yuzu, he was named Chef de Cuisine and Head Sushi Chef — a title he held for two years.
Drawing from his culinary influences, Chef Zach's food is considered to be that of Hawaiʻi Regional cuisine with Japanese and Italian fusion. Every dish tells the story of the islands — bold, fresh, and crafted with intention.
A Career Built on Craft
Age 16
Began working in the restaurant industry while still in high school on Oahu
California
Studied business and continued honing his culinary craft at various restaurants
2000
Returned to Hawaii and joined Hy's Steak House as a Prep Cook
2005
Promoted to Executive Chef at Hy's Steak House at just 24 years old
2012
Launched his catering business and began training at Nobu's, Roy's, and Sushi Yuzu
Sushi Yuzu
Named Chef de Cuisine and Head Sushi Chef
Today
Bringing Hawaii Regional cuisine with Japanese and Italian fusion to private events across Oahu
Ready to Experience It?
Let Chef Zach bring his story — and his flavors — to your next event.
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